Companies to implement ISO9001: 2008 quality management system certification and ISO22000: 2005 food safety management system certification, acceptance into the finished product from the raw materials into the plant every process was a strict critical control point (CCP) to determine the monitoring results exceed critical limitstake measures, in order to let the majority of our customers have access to safe products.

Food quality and safety guidelines：

Prevention and control hazards, improve product quality consciousness.

Compliance with food regulations to ensure the health and safety of the product.

Improve the management system, and we continue to meet customer demand.

Food quality and safety goals

Product once cross-examination pass rate ≥ 95%

Customer satisfaction ≥ 90%

Commitment to food safety:

We make the following solemn promise to the customer:

1, continued to maintain a food safety management system and continually improve its effectiveness;

2,The company to ensure delivery of the products have passed the test, to meet the requirements to provide customers with After-sales service and customer satisfaction.